Colonization and Wealth in Joseph Conrads Heart of...

Colonization and Views on Wealth in Joseph Conrads Heart of Darkness and Chinua Achebes Things Fall Apart The novels Heart of Darkness by Joseph Conrad and Things Fall Apart by Chinua Achebe share a common theme; both deal with the colonization of Africa by settlers from Europe. When one examines the motives for this imperialist attitude in each book, one notices that in both books the motivation for colonization revolves around the gaining of wealth. However Conrad and Achebe define wealth differently. In Heart of Darkness the Europeans view wealth economically, such as the trading of ivory. In Things Fall Apart the idea of wealth is viewed by Europeans as belonging to and spreading the European culture and religion. Despite these†¦show more content†¦You would think they were praying to it† (Conrad 39). Marlow’s words demonstrate the colonists’ love of ivory and shows that it has been elevated in importance almost to a position of a god. From this extreme want of the ivory, one can say that ivory is wealth in the minds of the settlers in Heart of Darkness. As stated above, the main reason for colonization of Africa is for the settlers to gain wealth. However, each type of society can define wealth in different ways. In Heart of Darkness wealth was ivory, but in the book Things Fall Apart one can see that the settlers define wealth as the degree to which their religion is accepted by the Africans. This is evident when Mr. Smith says, â€Å"He saw the world as a battlefield in which the children of light were locked in mortal conflict with the sons of darkness† (Achebe 184). From this statement one discovers that Mr. Smith sees his purpose in Africa is to convert the â€Å"sons of darkness† into â€Å"children of the light.† One can also see that Mr. Smith has adopted a Manichean allegorical view of the members of each of the religions. According to Mr. Smith â€Å"The children of the light† are the Christian members and the â€Å"sons of darkness† are the Africans who cling to their traditional relig ion. Using this term to describe the Christians puts a positive light on them, while it also points outShow MoreRelatedOne Significant Change That Has Occurred in the World Between 1900 and 2005. Explain the Impact This Change Has Made on Our Lives and Why It Is an Important Change.163893 Words   |  656 Pagesglobalization, both of which can be seen as hallmarks of the opening decades of the twentieth century. This intermingling of the forces and processes that were arguably essential components 2 †¢ INTRODUCTION of two epochs we routinely set apart as centuries suggests the need for flexibility in demarcating phases of world history, and for determining beginnings and endings that accord with major shifts in political and socioeconomic circumstances and dynamics rather than standard but arbitrary

Advantages and Disadvantages of Genetically Modified Foods

Food and how it is made is a trending topic today. Most people are very concerned and interested in how food is grown. Some people prefer organic foods, as opposed to others who have no preferences. Some people will only eat fresh food, while others eat frozen and prepackaged foods with additives in them. Everyone has a personal preference as to what type of food they will eat. Genetically modified foods are a hot topic in the news today. They have made their appearance in discussions, protests, and scientific studies. There is a lot of information out there, but the question is, what really is genetically modified food? Genetically modified (GM) foods are crops such as corn, beans, and other types of foods that have been genetically modified to give them more desirable traits. These traits can be nutrient traits, drought tolerance traits, and color traits, in addition to many others. These traits can then be transferred to other plants by extracting a gene from one plant and placin g it into another plant. While GM foods may seem like a super food that can have potentially great benefits, there are questions about the quality of these types of foods. Are GM foods as good as they claim to be? Do they cause environmental issues, or cause health problems? What are some of the economic concerns related to GM foods? The world population is growing at a rapid pace; feeding this growing population is becoming a big problem. GM food is said to be advantageous in keeping the foodShow MoreRelatedBenefits Of Genetically Modified Organisms1294 Words   |  6 Pagespopulation growth, and environmental damage or should I say the causes of Genetically modified organisms. Genetically modified organisms are better known as GMO’s and can be defined as living organisms whose genetic material has been artificially manipulated in a laboratory through GM (genetic engineering) (â€Å"GMO facts†). This technique for crop management has been introduced to ensure farmers and merchants are able to improve crop or food quality in a more efficient way. Some people argue that this technologyRead MoreThe Information Found On Two Reliable Internet Websites1424 Words   |  6 Pages The information found on two reliable Internet websites is a secondary source by a renowned and well-known university, established since 1870 and a prestigious association, The Health Research Funding. In source 1 the pages linking to genetically modified foods is very rich in detail and has more then one contributor, all of which are very highly qualified in their areas of science. Therefore the information obtained is considered reliable. In source 2 the information is clear and detailed yetRead MoreGenetically Modified Crops Should Be Continued1248 Words   |  5 PagesGenetically Modified Crops has become an immensely controversial topic throughout the world. Many people do not even know what a GM crop is. Marlena Liggett states in her article â€Å"Genetically Modified Crops: Sensible Ingredients† that, â€Å"Even though there are many controversies surrounding genetically modified crops, they are beneficial to society, and their production should not be abandoned† (35). Liggett focuses on the reasons why the research on genetically modified crops should be continued.Read MoreTransgenic Crops : An Introduction And Resource Guide Essay1684 Words   |  7 Pagesuse of living cells and organism that helps to modified commercial products for specific use (Whittaker, 2013). This biotechnology splices the gene from one species of plant or animal and transfer it into another species to create various new varieties of plants that has a new characteristics that does not occur naturally.(Whittaker, 2013). Biotechnology involves alteration of DNA by introducing new DNA artificially that result in to genetically modified organism. Transgenic crop plant contain severalRead MoreThe Possiblities of Genetically Engineered Food1597 Words   |  7 PagesGenetically engineering food could be a viable possibility to ending the problem world hunger. There are many advantages to this solution but there are also disadvantages. This paper will aim to show both the advantages and disadvantages. I also hope to show the environmental impact that it could have. What is genetically engineered food? Genetically engineered foods are created when genes from plant and non-plant species are modified and transferred to create a food species that has certainRead MoreGenetic Modification ( Gm )1619 Words   |  7 Pagesan organism such as plants or animals. No one is permitted to deal with a genetically modified organism (GMO) in Australia unless the Australian Gene Technology Regulator has determined that the GMO is safe to human health and the surrounding environment. As the world’s population continues to increase and is expected to double within the next few years, the world’s demand for food and fibre has increased drastically. GM foods and fibres seem to be the only means for a solution to provide for the highRead MoreGenetically Modified Foods952 Words   |  4 PagesGMFs, short for genetically modified foods, are a product of genetic engineering that makes a DNA sequence in an organism favorable and improved. GMFs impact the world in a plethora of ways including socioeconomic and cultural ways in our local community and the individual opinions of many people. These mutated foods have not only caused numerous advantages, but additionally have caused many disadvantages that can hurt not only the local community but the global community as a whole. While dealingRead MoreThere Have Been Ongoing Debates About The Adoption Of Gmos1487 Words   |  6 Pagesof GMOs over natural food growth. Out of these discussions, there is a rising need to do research on genetically modified food verses naturally grown food. According to (Mary Colson., 2017), Genetically Modified food can be defined as a growing plant or animal that is modified and grows not a normal, natural way. The growth of this plant, animal or microorganism is triggered by altering its genetic material. The genetic material is usually changed in a way that makes the food not to occur naturallyRead MoreBenefits Of Genetically Modified Food1330 Words   |  6 Pages Everyone has heard of genetically modified food. They have become so prominent in the United States and fill up a majority of our supermarkets. There has been controversy over the past few years on whether genetically modifying animals and crops is ethical and safe. But what a majority of Americans lack is knowledge of genetic engineering (GE). Many Americans hear the term genetically modified organism (GMO) and think it sounds scary or bad. They decide to be against the techniques of GE beforeRead MoreBenefits Of Genetically Engineered Food1240 Words   |  5 Pagesincreasing food abundance is an increasingly popular, yet controversial practice in the 21st century. Genetic engineering of food is done for a number of reasons, the biggest of which is increasing food supplies in the world, especially for the third world countries. However, there are arguments and even activist movements against genetic engineering of food, which begs the question â€Å"why is gene tically engineered food so controversial?† The pro and con arguments of the genetic engineering of food cannot

Life of samuel d jackson Free Essays

This assignment consists of a written synopsis of a scholarly biography or biographies of a notable figure in American history, and an oral presentation of the work. In your synopsis, please be certain to explain the most important observations made by the author(s) concerning the contributions of the historic figure to American history and the ideal of American exceptionalism. The submission is not to exceed five type-written pages of double-spaced, 12-point Times Roman font. We will write a custom essay sample on Life of samuel d jackson or any similar topic only for you Order Now All pages must be numbered and your name included on the work. The written portion of the ssignment is due on Monday, 18 November 2013. Dates for oral presentations will be assigned at a later time. All written submissions must be made electronically and in hard-copy. Your selection of biographic topic must be made by Monday 14 October 2013. The following historic fgures are presented for your consideration: Thomas Alva Edison Andrew Jackson Calvin Coolidge Will Rogers Susan B. Anthony Clare Booth Luce Martin Luther King, Jr. Albert Einstein Harriet Tubman Dwight David Eisenhower George C. Marshall Henry A. Kissinger Ronald Wilson Reagan How to cite Life of samuel d jackson, Essays

Radiation Management Carbon Dioxide Removalâ€Myassignmenhthelp.Com

Question: Discuss About The Radiation Management Carbon Dioxide Removal? Answer: Introducation Hotel Hilton Sydney is located at the heart of the city and offers access to the best tourist attractions in Sydney like the Sydney Opera House. The hotel has luxurious room for guests, gourmet restaurants and guests are provided with amenities like fitness center and Alysium spa. However, the local community in Australia, the society in the neighborhood, government and suppliers are important stakeholders of Hotel Hilton. The hotel should adopt Stakeholder Value Analysis Model and publish sustainability reports to resolve issues like Green house gas emission, Waste management which includes reduction of food waste (Agrawal, Kaushik and Rahman 2015). Discussion Hotel Hilton should not only focus on creating value for shareholders and customers but the management of the famous hotel should focus on creating value for its stakeholders which includes the local people in Australia, society, neighborhood and government. The management of the hotel should focus on reducing greenhouse gas emission and on using renewable energy. The management of Hotel Hilton should address issue related to the waste management which includes food waste (Steg et al 2014). Stakholder Theory The issues that are faced by Hotel Hilton can be fit into the Clifton Model for analysis of stakeholders. The purpose of the stakeholder mapping and model is as follows The models of stakeholder analysis help in the identification of the stakeholders of the organization Models of stakeholder Analysis help to categorize and prioritize the stakeholders of an organization Modes of stakeholder Analysis help in determination of the actions that managers of an organization should adopt towards each stakeholder. According to the Mitchell et al model, the stakeholders of the company can be categorized into stakeholders who have attributes of power, urgency and legitimacy. According to the Mitchell et al model, managers of an organization give more attention and importance to the stakeholders who hold two or all three of the attributes of power, urgency and legitimacy The Mitchell et al. and other models of stakeholder Analysis act as practical tools for stakeholder analysis for managers. Brief introduction of Clifton Model The Clifton Model suggests that the models of stakeholder analysis which give preference to stakeholders with high power are not consistent with the sustainable world and they violate the idea of justice. Organizations should not give importance to stakeholders with high power as it is morally incorrect. The Clifton Model also suggests that other attributes like legitimacy, interests and urgency are also troublesome. The Clifton Model suggests that the models of analysis of stakeholders like Mitchell et al and Johnson et al are against the basic principles which are fundamental to create a sustainable world. The management of Hotel Hilton should focus on creating value for stakeholders like employees, customers, communities, government, suppliers. The management should not only focus on short term profitability by creating value for its shareholders but should focus on long term sustainability by enhancing value for its stakeholders(Benn, Dunphy and Griffiths 2014) The Parties That Have An Interest In The Issue The Triple Bottom Line of Business (TBL) are people, planet and profit and the sustainable development is broadly classified into three sectors like the economy, systems and environment. The organizations adopt the Triple Bottom Line Model to evaluate their performance and create value for stakeholders. The three sectors economy, systems and people are interconnected and should not be considered as separate units. Green house gas emission, disposal of waste and improper management of food waste can impact major stakeholders of Hotel Hilton like society, the Australian community, people of neighborhood, employees, customers and government (Reypens, Lievens and Blazevic 2016). The management should focus on wastage of food and should focus on recycling of waste from the operational activities in the hotel. Stakeholders involved in this issue are the customers, management, employees and the society and Australian community is impacted by this issue. The food waste impacts stakeholders because when the customers of the hotel waste food the manpower involved in preparing, storing and transporting the food is wasted. Rotting of food produces methane which has 21 times threat to global warming that carbon dioxide (Preston 2013). There are a lot of wastes produced in the day-to-day operational activities of the hotel. The guests of the Hotel Hilton are its major stakeholders who generate wastes in the form of cardboard, paper and plastic. The management should focus on managing these wastes to create value for stakeholders like the society, neighborhood, community and government. Land-filling of wastes is harmful for the environment and leads to emission of carbon dioxide and methane in the air and pesticides into groundwater and earth. Land-filling is also a costly process and the wastes have to be taken to the land filling sites which might be far from the premises of Hotel Hilton resulting in consumption of fuel and emission of green house gas. The management can create value for stakeholders by addressing these issues (Pera, Occhiocupo and Clarke 2016). The management of Hotel Hilton should also focus on creating value for its stakeholders like the society and community at international and national level by addressing issues of climate change. Hotel Hilton Sydney should create value for stakeholders by addressing issues like global warming and ozone depletion. The emission of greenhouse gas like chloro-fluro carbons, carbon dioxide from the premises of Hotel Hilton and use of non-renewable energy in projects of the hotel prevents the hotel to create value for stakeholders (Adger et al 2013). Australia is already a warm place and is vulnerable to change of the climate and most of the population in Australia lives by the coast (Clayton and Myers 2015).Climate change can have a serious impact on the economy and environment of the Australian community and Hotel Hilton should address this issue to enhance value for the stakeholders including customers, employees and community. Hotel Hilton Sydney should also create value for its stakeholders like employees and customers and community by managing water waste. The hotel pays utility bills for water once it purchases water and again when water is disposed. Hotel Hilton can create value for these stakeholders by controlling the amount of water consumed by its employees and guests. Community in Australia faces pressures for supply of water and the Hotel. The hotel can create value for stakeholders like community, government and employees by waste water management (Singaraju et al 2016). Techniques For Engaging Stakeholders The Hotel Hilton Sydney should engage internal stakeholders like employees and management by applying the method of carbon offsetting. This method will enable Hotel Hilton to address the issue of global warming by controlling greenhouse gas emission and investing in projects of the hotel that has less greenhouse gas emission. The hotel can involve its stakeholder to purchase credit of renewable energy. One credit of carbon is equivalent to one tone of Carbon Dioxide. The Hotel Hilton Sydney can make use of renewable energy from wind and solar power source. The company can provide solution to climate change by involving its stakeholders to support the move to clean and renewable energy. The Company should focus on creating value for its stakeholders by engaging customers and employees in managing food waste. Food waste can be measured by collecting the waste in 3 separate bins and employees of the hotel should be encouraged to avoid food and water wastes in kitchen. The waste should be recycled and awareness should be spread among guests visiting the hotel to reduce wastes in the form of plastic and cardboard. Conclusion Travelers especially business travelers and corporate groups search for credentials of sustainability before staying in a hotel. The Hotel Hilton Sydney should focus on creating value for stakeholder by focusing on long term sustainability. Corporate Social Responsibility, addressing environmental issues should be of prime importance to the hotel. The hotel should focus on addressing issues related to greenhouse gas emission, climate change, waste management including food waste and water waste. Society, community and government are important stakeholders of Hotel Hilton and thus the hotel should not only focus on creating profitability for shareholders but should also create value for its stakeholders by addressing issues of environment and climate change. References Adger, W.N., Barnett, J., Brown, K., Marshall, N. and O'brien, K., 2013. Cultural dimensions of climate change impacts and adaptation.Nature Climate Change,3(2), p.112. Agrawal, A.K., Kaushik, A.K. and Rahman, Z., 2015. Co-creation of social value through integration of stakeholders.Procedia-Social and Behavioral Sciences,189, pp.442-448. Benn, S., Dunphy, D. and Griffiths, A., 2014.Organizational change for corporate sustainability.Routledge. Clayton, S. and Myers, G., 2015.Conservation psychology: Understanding and promoting human care for nature. John Wiley Sons. Pera, R., Occhiocupo, N. and Clarke, J., 2016. Motives and resources for value co-creation in a multi-stakeholder ecosystem: A managerial perspective.Journal of Business Research,69(10), pp.4033-4041. Preston, C.J., 2013. Ethics and geoengineering: reviewing the moral issues raised by solar radiation management and carbon dioxide removal.Wiley Interdisciplinary Reviews: Climate Change,4(1), pp.23-37. Reypens, C., Lievens, A. and Blazevic, V., 2016.Leveraging value in multi-stakeholder innovation networks: A process framework for value co-creation and capture.Industrial Marketing Management,56, pp.40-50. Singaraju, S.P., Nguyen, Q.A., Niininen, O. and Sullivan-Mort, G., 2016. Social media and value co-creation in multi-stakeholder systems: A resource integration approach.Industrial Marketing Management,54, pp.44-55. Steg, L., Bolderdijk, J.W., Keizer, K. and Perlaviciute, G., 2014. An integrated framework for encouraging pro-environmental behaviour: The role of values, situational factors and goals.Journal of Environmental Psychology,38, pp.104-115.